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Caffeic acid foda 331-39-5

Caffeic acid foda Chemical Base Information Name caffeic acid CAS 331-39-5 Tsafta 98% Sunan sinadarai 3,4-dihydroxy-cinnamic acid Synonyms caffeic acid 3,4-Dihydroxycinnamic acid 331-39-5 501-16-6 trans-caffeic Acid Molecular Formula C9H8O4 Kwayoyin Halitta [...]

Wisepowder yana da ikon samarwa da samar da adadi mai yawa. Duk samarwa a ƙarƙashin yanayin cGMP da tsarin kula da ingancin inganci, duk takaddun gwaji da samfurin akwai.
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Caffeic acid foda Chemical Tushen Bayani

sunan maganin kafeyin
CAS 331-39-5
tsarki 98%
Chemical name 3,4-dihydroxy-cinnamic acid
nufin abu ɗaya ne maganin kafeyin

3,4-Dihydroxycinnamic acid

331-39-5

501-16-6

trans-caffeic acid

kwayoyin Formula C9H8O4
kwayoyin Weight 180.16
Yankin Boling /
InChI Key QAIPRVGONGVQAS-DUXPYHPUSA-N
Form foda
Appearance rawaya foda
Rabin Rayuwa /
solubility Caffeic acid yana narkewa a cikin abubuwan kaushi na halitta kamar ethanol, DMSO, da dimethyl formamide, wanda yakamata a share shi da iskar gas mara amfani. Solubility na caffeic acid a cikin waɗannan kaushi shine kusan 7 mg / ml.
Storage Yanayin RT
Aikace-aikace Kariyar abinci, abincin lafiya
Takardar Gwaji Ya Rasu

 

Caffeic acid foda 331-39-5 Janar Description, Tarihi

Caffeic acid (3,4-dihydroxy-cinnamic acid) wani fili ne na kwayoyin halitta kuma mai karfi antioxidant. Ana iya samun shi ta dabi'a a cikin nau'ikan abinci iri-iri kamar kofi, ruwan inabi, shayi, da shahararrun magunguna irin su propolis. Wannan phenolic acid da abubuwan da suka samo asali suna da antioxidant, anti-mai kumburi da aikin anticarcinogenic.

 

Caffeic acid foda 331-39-5 Mechanism Of Action

Ana tunanin Caffeic acid yana da tasiri da yawa a cikin jiki ciki har da antioxidant da anti-inflammatory effects. Hakanan yana iya shafar tsarin rigakafi a cikin jiki. Nazarin bututun gwaji ya nuna cewa yana iya rage haɓakar ƙwayoyin cutar kansa da ƙwayoyin cuta. Nazarin dabbobi ya nuna cewa yana iya samun ɗan ƙaramin tasiri mai ƙara kuzari kuma yana rage gajiya mai alaƙa da motsa jiki. Ba a san tasirin caffeic acid lokacin da mutane suka sha ba.

 

Caffeic acid foda 331-39-5 Aikace-aikace

Caffeic acid sanannen siyar ne azaman kari na abinci a kasuwa, caffeic acid foda shine babban abin sinadari na Caffeic acid kari don lafiyar jiki.

 

Caffeic acid foda 331-39-5 Fa'idodi Da Amfani

Caffeic acid (CA) wani polyphenol ne wanda aka samar ta hanyar metabolism na kayan lambu na biyu, gami da zaituni, wake kofi, 'ya'yan itatuwa, dankali, karas da propolis, kuma shine babban acid hydroxycinnamic da ake samu a cikin abincin mutane. Ana samun wannan fili mai phenolic a cikin nau'i mai sauƙi (monomers) azaman esters acid Organic, esters sugar, amides da glycosides, ko a cikin ƙarin hadaddun siffofi kamar dimers, trimers da flavonoid abubuwan, ko kuma suna iya ɗaure su da sunadarai da sauran polymers a ciki. bangon tantanin halitta na kayan lambu. Caffeic acid (CA) yana shiga cikin tsarin tsaro na shuke-shuke daga mafarauta, kwari da cututtuka, saboda yana da tasiri mai hanawa akan ci gaban kwari, fungi da ƙwayoyin cuta kuma yana haɓaka kariyar ganyen shuka daga ultraviolet radiation B (UV-B). ).

An yi gwaje-gwajen in vitro da in vivo, suna tabbatar da illolin physiological marasa adadi na Caffeic acid (CA) da abubuwan da suka samo asali.

 

1. Phaifar da ciwon daji

Nazarin kan tasirin caffeic acid an gano Caffeic acid (CA) yana da kaddarorin anticancer akan takamaiman nau'ikan ciwon daji, gami da kansar baki, kansar hanji, da kansar nono. Abubuwan anticancer na CA suna da alaƙa da ƙarfin antioxidant da pro-oxidant, wanda aka danganta da tsarin sinadarai wanda ke da phenolic hydroxyl kyauta, lamba da matsayi na OH a cikin rukunin catechol da haɗin gwiwa biyu a cikin sarkar carbonic.

 

2. Kumburi na yau da kullun

Caffeic acid's anti-mai kumburi iko hanya daya da zai iya yaƙar ko hana ciwon daji. Wani bincike na 1996 ya gano cewa caffeic acid zai iya kaiwa wani takamaiman tushen kumburi, duka a cikin kwano da kuma cikin jikin ɗan adam. Wani, ƙarin binciken da aka yi kwanan nan a cikin 2013 ya nuna cewa caffeic acid yana da ƙarfi yana hana enzymes mai kumburi.

 

3.Antioxidant (Anti tsufa)

Wani bincike kan acid caffeic da aka samu daga tafarnuwa ya gano Caffeic acid yana rage haɓakar wrinkle da UVB ke haifarwa lokacin da ake shafa kan beraye marasa gashi.

 

4. rigakafin ciwon suga

Bincike a cikin mice ya gano cewa caffeic acid na iya magance wasu tasirin ciwon sukari. Wani bincike na 2009 Amintaccen Tushen berayen masu ciwon sukari ya gano cewa caffeic acid na iya haɓaka matakan insulin na jini, rage glucose na jini, da yaƙi kumburi. Caffeic acid kuma ya rage haɗarin ɗigon jini mai haɗari da saukar da triglycerides, waɗanda ke da alaƙa da toshewar arteries da cututtukan zuciya.

 

5. Sauran fa'idojin maganin kafeyinsu ne:

hana guba hade da chemotherapy da radiation

hana tsufa da wuri

hana cututtukan neurodegenerative, kamar cutar Parkinson

rage gajiyar motsa jiki

Kamar sauran antioxidants, caffeic acid na iya taimakawa wajen inganta lafiyar gaba ɗaya yayin da muke tsufa. Abubuwan da ke cikin maganin antioxidant na iya taimakawa rage yiwuwar haɓaka ciwon daji, cututtukan zuciya, da sauran cututtuka na tsufa, kamar cutar Alzheimer. Bugu da ƙari, yana iya sa fata ta yi ƙanana ta hanyar kare ta daga lalacewa daga rana.

 

FAQ na maganin kafeyin

1. Menene Caffeic acidkyau ga?

Caffeic acid wani nau'in polyphenol ne, wani nau'in micronutrients da aka sani don abubuwan da ke cikin antioxidant. Ana da'awar sinadiran yana da fa'idodin kiwon lafiya da yawa, waɗanda suka haɗa da anti-inflammatory, anticancer, da damar rigakafin cutar. Yana iya taimakawa wajen haɓaka aikin 'yan wasa.

 

2. Shin Caffeic acidin kafe?

Ee, Caffeic acid yana daya daga cikin manyan metabolites da aka samar ta hanyar hydrolyzation na chlorogenic acid, babban phenolic phytochemical a cikin abinci daban-daban, ciki har da kofi.

 

3. Shin caffeic acid ne mai kara kuzari?

Nazarin dabbobi ya nuna cewa yana iya samun ɗan ƙaramin tasiri mai ƙara kuzari kuma yana rage gajiya mai alaƙa da motsa jiki. Ba a san tasirin caffeic acid lokacin da mutane suka sha ba.

 

4. Caffeine Vs caffeic acid: Menene bambanci?

Ko da yake sharuddan maganin kafeyin da caffeic acid suna kama da juna, su ne nau'ikan kwayoyin halitta daban-daban guda biyu masu tasiri daban-daban da aikace-aikace daban-daban. Caffeine wani abu ne mai kara kuzari wanda ke shafar tsarin juyayi na tsakiya kuma yana cikin ajin methylxanthine, yayin da caffeic acid wani fili ne na kwayoyin halitta wanda ke zuwa karkashin ajin hydroxycinnamic acid. Babban bambanci tsakanin maganin kafeyin da caffeic acid shine maganin kafeyin magani ne na psychoactive, yayin da caffeic acid shine antioxidant.

  Caffeine Caffe Akowa
definition Caffeine yana kara kuzari wanda ke shafar tsarin juyayi na tsakiya kuma yana cikin ajin methylxanthine Caffeic acid wani fili ne na kwayoyin halitta wanda ya zo karkashin ajin hydroxycinnamic acid
Kiran Kiba Methylxanthine aji na mahadi Matsayin hydroxycinnamic acid
Sources A cikin tsaba, 'ya'yan itatuwa, goro da ganyen wasu tsire-tsire A matsayin phenol a cikin man argan, a manyan matakan ganye ciki har da thyme, sage, da spearmint, da dai sauransu.

 

 

5. Abincin Caffeic acid

Amfanin dalla-dalla a sama shine ɓangare na dalilin da yasa kofi shine abin sha mai lafiya. Duk da haka, yana da acidifying kuma ya kamata a ji dadin shi a cikin matsakaici. Maganin maganin kafeyin a cikin kofi na yau da kullum yana da damuwa akan tsarin ku. Duk da yake kofi na decaffeinated yana kawar da wannan matsala, har yanzu yana da acidifying. Don haka daidaitawa shine mabuɗin don cin kofi.

Abin farin ciki, da yawa sauran tushen abinci na halitta caffeic acid zai ba ku fa'idodin kiwon lafiya da yawa.

turmeric

kirfa

Tauraruwar Anise

Thyme

Sage

Basil

Nutmeg

Tsiran sunflower*

Wine

Giya

Kabeji*

Tuffa*

Strawberries*

Radishes

Namomin kaza*

Pears*

Kale*

Man zaitun

Farin kabeji*

Kokwamba*

Caffeic acid ana samunsa a matakin matsakaici a cikin kofi, a 0.03 MG a kowace 100 ml. Yana daya daga cikin manyan phenols na halitta a cikin man argan.

Ana samunsa a wani mataki mai girma a cikin wasu ganye, musamman thyme, sage da spearmint (kimanin 20 MG a kowace g 100), a babban matakan kayan yaji, musamman Ceylon kirfa da star anise (a kimanin 22 MG da 100 g). A daidai babban matakin a cikin tsaba sunflower (8 MG da 100 g), kuma a matsakaicin matakan jan giya (1.88 MG da 100 ml) kuma a cikin apple miya, apricots da prunes (a kusan 1 MG da 100 g). Yana faruwa a babban matakan a cikin black chokeberry (141 MG da 100 g) da kuma a cikin adalci babban matakin a lingonberry (6 MG da 100 g). Hakanan yana da girma sosai a cikin ganyen yerba na Kudancin Amurka (150 MG a kowace g 100 dangane da densiometry na chromatography na bakin ciki da HPLC).

 

Ina Zan Sayi Caffeic acid Foda?

Caffeic acid sinadari ne da ake samu a tsirrai da abinci da yawa. Kofi shine tushen farko na caffeic acid a cikin abincin ɗan adam. Duk da haka, ana iya samun shi a wasu kayan abinci irin su apples, artichoke, berries, da pears. Har ila yau, ruwan inabi ya ƙunshi adadin caffeic acid mai yawa.

Caffeic acid foda yana samuwa daga tsire-tsire ta hanyar cirewa (methanol da ethyl acetate) a yanayin zafi; duk da haka, yawan amfanin sa yana da ƙasa sosai, yana buƙatar ɗimbin kayan lambu don samun yawan amfanin ƙasa. Wani madadin samun wannan fili a cikin mafi girma shine haɗin kwayoyin halitta.

Wisepowder ne manufacturer samar da girma Caffeic acid foda, duk Caffeic acid foda samar a karkashin cGMP yanayin da m ingancin kula da tsarin, cike a stock, duk gwaji takardun.

 

Caffeic acid foda 331-39-5 reference

  1. Akomolafe SF et al (2018) Gudanar da haɗin gwiwar maganin kafeyin da caffeic acid yana canza wasu mahimman enzymes waɗanda ke da alaƙa da aikin haihuwa a cikin berayen maza. Andrologia 50 (2): 1–10.
  2. Bocco BM et al (2016) Haɗewar jiyya tare da caffeic da ferulic acid daga Baccharis uncinella C. DC. (Asteraceae) yana ba da kariya daga cututtukan rayuwa a cikin mice. Braz J Med Biol Res 49(3):3–9.
  3. Xu, Peng; Uyama, Hiroshi; White, James E.; Kobayashi, Shiro; Kaplan, David L. (2005). "Peroxidase-Catalyzed a Situ Polymerization na Surface Orientated Caffeic Acid". J. Am. Chem. Soc 127 (33): 11745-11753. doi:10.1021/ja051637r. Farashin 16104752.
  4. Bojić, Mirza; Haas, Vicente Simon; Šarić, Darija; Maleš, Željan (Afrilu 4, 2018). "Ƙaddamar da Flavonoids, Phenolic Acids, da Xanthines a cikin Mate Tea (Ilex paraguariensis St.-Hil.)". Jaridar Hanyoyin Nazari a Kimiyyar Kimiyya. 2013: 658596. doi:10.1155/2013/658596. PMC 3690244. PMID 23841023.